Dining
Food is an integral part of a bed and breakfast experience. Breakfasts are delivered to your suites daily.
The menu is seasonal, and we source our ingredients from our vegetable garden and local producers.
Breakfast is comprised of a fruit platter with yoghurt, bircher muesli, followed by a hot dish.
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We are also happy to cater to and accommodate any dietary needs.
Evening meals are provided upon request and need to be prearranged with your host.
Meals are simple and seasonal. Favourites include Pad Thai Noodles, Chu Chee Curry of Pan Seared Snapper, home-made gnocchi and pan-fried local fish fillets.